![Linguini sauce bidule](https://kumkoniak.com/93.jpg)
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![linguini sauce bidule linguini sauce bidule](http://www.cuisinemetisse.com/wp-content/uploads/IMG_6914.jpg)
Some mouthwatering recommendations mentioned by reviewers: lobster fra diavolo, a chicken parm gnocchi bake, angel hair pasta and seafood, lasagna, pasta with chorizo and even on pizza.
![linguini sauce bidule linguini sauce bidule](http://www.gillespudlowski.com/wp-content/uploads/2013/09/mr_fr_13_1132.jpg)
But you can upgrade virtually any pasta-based dish or anything you’d typically use a red sauce on with this stuff.
![linguini sauce bidule linguini sauce bidule](http://www.cuisinemetisse.com/wp-content/uploads/IMG_6935-2.jpg)
Strozzapreti with spinach, vegan sausage and Violife feta cheese as well as a Japanese-style gnocchi dish with scallions and sesame seeds were brought to new levels with the thick, flavorful sauce. The arrabbiata is a bit more spicy, while the pomodoro’s flavor profile focuses a tad more on the truffle than the spice.
![linguini sauce bidule linguini sauce bidule](http://www.cuisinemetisse.com/wp-content/uploads/IMG_6932-2-225x300.jpg)
Admittedly, the flavor and spice difference between the two is nuanced: Neither is of the ultra-fiery, battle-with-your-food variety, but rather each provides a tangy, subtle kick, the flavor of chili peppers balanced by a blend of herbs, onion, garlic and, of course, truffle.
![Linguini sauce bidule](https://kumkoniak.com/93.jpg)