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Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them.īut there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them.Īs women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been-and are once again becoming-relevant in the brewing world.
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Men have repeatedly seized control and forced women out of the business. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. It's a history that's simultaneously inspiring and demeaning. A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. Their role as family and village brewer lasted for hundreds of thousands of years-through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. proteolysis, during malting and mashing to providehaze active proteins to beer (Smith. is that the bitterness of beer increases with hop steep time and temperature. It's women, not men, who've brewed beer throughout most of human history. number of pilot brewing trials in a very short space of time. In the 18 beers used in testing the SMPH model (described in more detail.
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